Introduce Water Rubber Suction Hose

Product structure: Cloth conveying hose is composed of inner rubber layer, multi-layer cloth winding layer and outer rubber layer. The Rubber suction hose is composed of an inner rubber layer, a multi-layer cloth winding layer, a spiral wire reinforced layer and an outer rubber layer.
Product features: The hose has a small outer diameter tolerance, excellent oil resistance, heat resistance and other characteristics, light, flexible and durable pipe and other characteristics, the minimum burst pressure hose is four times the working pressure.
Product use: Various types of cloth conveying (or suction) hoses are manufactured according to the different materials used in the transmission medium. The product structure design is reasonable, the quality is excellent, sturdiness and durability, is a kind of used to lose, suction (negative pressure conditions) various Liquid viscous fluids and powdered solids, etc.

According to the use, it can be divided into: Cloth rubber suction hose Closure-transporting rubber hose 1. Water-transporting rubber hose: It is suitable for general water transportation and is used under the environment of -20°C--45°C. 2. Air hose: It is suitable for conveying compressed air and inert gas, and is used under the environment of -20°C--45°C. 3, oil hose: suitable for the delivery of conventional oil, used in -20 °C - 45 °C environment. 4, heat-resistant hose: suitable for conveying water below 100 °C. Steam hose: suitable for conveying hot water or saturated steam below 170°C. 5, resistant to acid and alkali resistant hose: transport the concentration of 40% below the dilute acid and alkali solution, used in -20 °C - 45 °C environment. 6, sandblast hose: for metal surface for wind pressure sandblasting rust removal and grinding. 7, suction drainage, oil hose: working pressure 1.0-1.5MPa (4 times the safety factor). 8, food, drink food hose: for normal temperature absorption of beer, beverages, edible oil and other liquids, and the taste and color will not change, in line with food hygiene requirements.